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Yili’s AI platform, functional snacking, affordable new protein and more
‘No bullet’: Yili reveals the benefits and limitations of its internal AI platformChinese dairy giant…

Beans and Legumes
Bibingkoy – Kwaling Pinoy

Business
Unilever India believes that growth in the food sector lies in higher prices for premium value-added products
Breakfast

Pork adobo with oyster sauce

Diningding na saluyut and labong

Indian potato croquettes

A super easy vegetarian cashew fry recipe

Recipe for sautéing eggplant with basil (added with chicken)

Shish Barak – Lebanese dumplings

Creamy cheese ravioli with herb sauce

One bowl-gnocchi
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30 Minutes or Less
A super easy vegetarian cashew fry recipe

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Roasted Herb Chicken – Ruchiskitchen

Basil
Spicy Indian Tomato Soup

Yili’s AI platform, functional snacking, affordable new protein and more

Pork adobo with oyster sauce

Jenny’s Banana Cake

Eggless Marble Cake (step by step recipe)

Diningding na saluyut and labong

10 tips for how to make the perfect stir fry and sauce
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Sing Hon Loong Bakery – Probably the last 24/7 traditional bakery in Singapore

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Shish Barak – Lebanese dumplings

Zucchini flowers with ricotta

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Latest Recipes

Chinese Black Vinegar – Unique and alternative tang taste
Vinegar is one of the basic elements that every kitchen needs. Its acidity balances the…

Stir-fry Chinese chicken and broccoli
Published by: December 29, 2023 · Modified: January 7, 2024 · by Khin · This…

Wan He Lou to close after 10 years of operations

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Chinese Walnut Biscuits (Walnut Cake) – Carnivore Cookbook

Homemade Red Bean Cakes (Du Sha Pao)
Dinner

chicken
Hoisin Chicken – Khin’s Kitchen

Chinese
Red Bean Pancake Recipe – A crispy Chinese bean paste dessert

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Vegan

Eggless Marble Cake (step by step recipe)

Chinese Walnut Biscuits (Walnut Cake) – Carnivore Cookbook

A super easy vegetarian cashew fry recipe

Stretchable holiday wreath with corn dip

Miso Ramen Tofu Soup – Ruchiskitchen

Spicy Indian Tomato Soup

Crispy Air Fryer Brussels Sprouts Recipe with 5 Easiest Tips

Chinese Detox – The Carnivore Cookbook

Fa Gao (Chinese prosperity cake, 发cake)

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Bibingkoy – Kwaling Pinoy

Can you freeze tofu and how? The ultimate guide!

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Steamed Garlic Shrimp with Glass Noodles (Chinese Style)
