Matcha mochi with sweetened red beans

[ad_1]

Do you like mochi? It is a Japanese dessert that is famous all over the world. It has become very popular locally now. Made from glutinous rice flour and matcha powder, it has a beautiful green color and a refreshing taste. Additionally, I add candied red beans which add extra texture to the dessert.

This version is a vegetarian version that uses vegetable oil. You can also use butter to prepare it Mochi butter match. Now let’s learn how to make it at home in a few very simple steps.

Matcha Powder – Gorgeous green color

For tea lovers, matcha is always a popular choice in a latte or milk tea. I love using it in baking including bagels, cakes, and other desserts. High quality matcha powder feels much better with almost no bitter aftertaste. So use cooking grade or premium grade.

Matcha Mochi with Sweetened Red Beans|chinasichuanfood.com

ingredients

Glutinous rice flour or glutinous rice flour:Glutinous rice flour is the main ingredient of mochi. It is a popular ingredient throughout Asia. In Chinese food culture, glutinous rice flour is mainly associated with holidays such as Tangyuan for Spring Festival or Ci ba for Mid-Autumn Day.

Milk: It is the liquid element. You can use water or coconut milk if you want a vegetarian version. To reduce viscosity, Corn Starch It is also incorporated into the dough.

sugar It works as a sweetener for dough.

Sweetened red beans It is a very popular addition to regular milk tea. They are called red bean pearls in the bubble tea world. You can buy store-bought canned sweetened red beans directly or make them at home with this tutorial. If you don’t have a manual filling, just skip this or replace it with other fillings.

How to make matcha mochi

In a large bowl, mix the glutinous rice flour, cornstarch, milk and sugar. Whisk to combine well. There may be a few small pumps at first, keep stirring until the consistency is smooth.

Strain once to remove any bumps on the inside. Then add the oil. Mix well.

If you want to use butter, you need to add it after steaming the mixture.

We cover it with plastic wrap and make some small holes on the surface. Now, transfer the mixture to the steamer or steamer for 20 minutes.

How to make dough by frying

Another method for this step is frying.

Pour the dough into a non-stick frying pan, and stir over low heat, stirring constantly, until a smooth dough is formed.
If you plan to use butter, add the butter immediately after steaming. The residual heat will make it melt very quickly. Then knead with your hand until the liquid butter is well absorbed.

Assemble the mochi

Then we’ll start We pull the dough to get a better texture and taste. I use this technique in my Snow Skin Mooncakes too. Repeat several times until the dough becomes very smooth.

Add sweetened red beans to match the matcha mochi dough. Then repeat the kneading several times until the ingredients are well mixed.

We need to divide the mochi dough into smaller pieces for better presentation. Lightly dust the operating panel with cooked glutinous rice flour.

Then we shape the dough into a long log and cut it into 3-4 cm pieces.