Snow Pea Leaf Soup – Sichuan Chinese food

Have you ever tried dirty sheets? It is one of my favorite leafy greens in winter and early spring. The most popular and traditional way to slow cook pea leaves is to sauté them with garlic, but I have another great recipe. You can cook this dark green leaf into various types of soup. They can taste very fresh and delicious even in clean water.

But I decided to make some improvements to the broth. With just two eggs we can make a creamy white soup base. Once you try this soup, you will fall in love with it.

ingredients

• 2 eggs
• 1 thumb ginger, crushed
• 2 tablespoons. Vegetable cooking oil
• Snow pea leaves
• 1 teaspoon. Sesame oil

How to make snow pea leaf soup

1. Add oil to the pan and break two eggs. Fry the egg until slightly crispy on one side, then flip it over and fry the other side. This is the secret to the creamy soup base.

2. Pour about 3 cups of Hot boiling water. You will find the soup turns into cream instantly.

3. Add a thumb of ground ginger. Simmer for 2-3 minutes, then season with salt and pepper.

4. Add the snow pea leaves, we only need to cook the snow pea leaves for about 10 seconds.

5. Finally, add sesame oil. Serve hot.

In addition, you can also add some noodles, wontons or dumplings to the soup.

Other soup recipes

Chinese soup is lighter and can therefore be incorporated into a meal with a similar function to drinks.

If you like light Chinese soup, check out the following soup recipes. Most of them are very easy and require only basic skills in a short time.

1. Tomato egg drop soup
2. Corn egg drop soup
3. Winter watermelon soup
4. Red bean soup
5. Tofu soup with bok choy

• 2 egg
• 1 Thumbs up ginger Destroy
• 2 Tablespoon. Vegetable cooking oil
• Snow pea leaves Wash it clean

• Add oil to the pan and break two eggs. Fry the egg until it’s slightly crispy on one side, then flip it over and fry it on the other side.

• Pour about 3 cups of hot boiling water. You will find the soup turns into cream instantly.

• Add a thumb of ground ginger. Cook for 2-3 minutes on low heat.

• Add the snow pea leaves, we only need to cook the snow pea leaves for about 10 seconds.

• Season with salt and pepper. Serve hot.

Calories: 194Calories | Carbohydrates: 0.4g | protein: 6g | fat: 19g | Saturated fat: 4g | Unsaturated fats: 9g | Monounsaturated fats: 5g | Unsaturated fats: 0.1g | Cholesterol: 164mg | sodium: 63mg | Potassium: 63mg | Fiber: 0.01g | sugar: 0.2g | Vitamin A: 238international unit | Vitamin C: 0.03mg | Calcium: 25mg | iron: 1mg