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Wow, I found another delicious beef fried rice with a magical ingredient: pickled mustard greens.
Pickled mustard greens are also known as Sichuan Suancai. Its lovely sour taste highlights the beef. It also pairs well with other proteins like pork and chicken, making the fried rice unique and special. You can buy it in Asian stores or, if possible, make it at home by following these instructions.
We have also provided a lot of delicious fried rice recipes. If you like fried rice, remember to check the following.
If you don’t have pickled mustard greens, try kimchi. Fermentation creates a unique combination of tangy, sour and umami flavors. So they are similar in flavor and taste, and you can get a similar taste.
ingredients
- Two eggs
- Beef steak, cut into small pieces
- 2 cups leftover rice
- Three green onions cut into slices
- Five coriander seeds, cut into slices
- Pickled green mustard, chopped
Marinating the beef can help give the beef an essential savory flavor, creating different flavor layers of fried rice.
Marinating
- 1.5 tbsp. Oyster sauce
- 1/2 tablespoon. Light soy sauce
- 1/4 teaspoon. Ground pepper
- 1/4 teaspoon. sugar
- 1/2 tablespoon. Chinese cooking wine, Shaoxing wine
- 2 teaspoons. Corn Starch
- 1 teaspoon. Sesame oil
directions
to prepare
Cut the beef into small pieces, then season with the marinade. Mix well and set aside for 15 minutes.
Finely chop the pickled green mustard.
If you need to pay attention to your salt intake, I recommend soaking and washing pickled mustard greens before using.
Fry eggs
Mix the eggs evenly. Add some hot oil to the pan and pour in the egg liquid. Break it when it is almost solid. Move the eggs out.
Pickled green mustard.
Add more oil and fry the pickled mustard greens for about a minute until fragrant.
Fry the beef, add rice and the rest of the side dishes
Add cooking oil to a large skillet until the oil evenly covers the bottom of the pan. Place the beef slices inside. Leave for 5 to 6 seconds, and gently stir several times until the beef strips change color. Transfer it because we don’t need to over-fry it.
Add leftover rice, scrambled eggs and beef. Add a little soy sauce and pepper.
Turn off the heat and mix in the green onions and cilantro, if using. Serve hot.
ingredients
- 2 egg
- Beef steak Cut into pieces
- 2 Glasses Leftover rice
- 3 green onion Cut into sections
- 5 Kasbra Cut into sections
- Pickled mustard greens Chopped
Marinating
- 1.5 Tablespoon. Oyster sauce
- 1/2 Tablespoon. Light soy sauce
- 1/4 small spoon. Ground pepper
- 1/4 small spoon. sugar
- 1/2 Tablespoon. Chinese cooking wine Shaoxing wine
- 2 small spoon. Corn Starch
- 1 small spoon. Sesame oil
to prepare
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Cut the beef into slices, then season with the marinade. Mix well and set aside for 15 minutes.
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Finely chop the pickled green mustard.
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Mix the eggs evenly.
Fry pickled mustard greens
Fry the beef, add rice and the rest of the side dishes
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Add cooking oil to a large skillet until the oil evenly covers the bottom of the pan. Distribute the beef slices. Leave for about 5 to 6 seconds and gently stir several times until the beef fillet changes color. Move the beef out.
-
Add leftover rice, scrambled eggs and beef. Add soy sauce and pepper.
-
Turn off the heat and add the green onions and coriander. Serve hot.
service: 2g | Calories: 351Calories | Carbohydrates: 55g | protein: 12g | fat: 9g | Saturated fat: 2g | Unsaturated fats: 2g | Monounsaturated fats: 3g | Unsaturated fats: 0.01g | Cholesterol: 164mg | sodium: 1160mg | Potassium: 387mg | Fiber: 3g | sugar: 3g | Vitamin A: 2067international unit | Vitamin C: 19mg | Calcium: 96mg | iron: 3mg
Other fried rice recipes
Rice can be mixed with many other dishes; You can check out our other fried rice options if you like:
- Yong chow fried rice
- Golden fried rice
Compared to other regular fried rice, this rice can be a little salty, so I recommend matching it with light soups and salads like the following.
- Mashed cucumber salad
- Bok choy and tofu soup
- Tomato and egg drop soup
Afterthoughts
Fried rice can be interesting, with completely different flavors and textures. Pickled mustard greens add a very special and unique sour taste. I hope you love this special combination of beef and pickled mustard greens.
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