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Easy Pork Afritada – Pinoy Taste

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Easy Pork Afritada: A Delicious Filipino Recipe

Introduction

Are you craving a hearty and flavorful Filipino dish? Look no further than Easy Pork Afritada! This classic recipe combines tender pork, vibrant vegetables, and a rich tomato-based sauce to create a dish that is sure to satisfy your taste buds. In this step-by-step guide, we will walk you through the process of cooking this delicious Filipino favorite. Let’s get started!

Ingredients

  • 500 grams of pork, cut into cubes
  • 2 tablespoons of cooking oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 carrots, peeled and sliced
  • 4 potatoes, peeled and quartered
  • 1 cup of tomato sauce
  • 1 cup of water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • Salt and pepper to taste

Instructions

  1. Heat the cooking oil in a large pan over medium heat.
  2. Add the pork cubes to the pan and cook until they turn brown on all sides. This will take about 5-7 minutes.
  3. Remove the browned pork from the pan and set it aside.
  4. In the same pan, sauté the chopped onion and minced garlic until they become fragrant and translucent.
  5. Add the sliced red and green bell peppers, carrots, and potatoes to the pan. Stir-fry the vegetables for a few minutes until they start to soften.
  6. Return the browned pork to the pan and mix it with the vegetables.
  7. Pour in the tomato sauce, water, soy sauce, and fish sauce. Stir everything together to combine.
  8. Season with salt and pepper to taste. Remember to go easy on the salt if your tomato sauce is already seasoned.
  9. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 30-40 minutes or until the pork is tender.
  10. Check the seasoning and adjust if necessary.
  11. Once the pork is tender and the vegetables are cooked through, remove the pan from the heat.
  12. Serve the Easy Pork Afritada hot with steamed rice.

Variations

While the traditional Easy Pork Afritada recipe is delicious on its own, you can also add your own twist to it by incorporating other ingredients. Here are a few variations you can try:

  • Include pineapple chunks for a sweet and tangy flavor.
  • Add green peas or green beans for an extra pop of color and texture.
  • Experiment with different meats such as chicken or beef instead of pork.
  • Spice it up by adding chili peppers or hot sauce if you prefer a spicy kick.

Conclusion

There you have it! With this step-by-step guide, you can easily whip up a delicious and comforting Easy Pork Afritada in your own kitchen. Whether you’re cooking for your family or hosting a Filipino-themed dinner, this dish is sure to impress. So gather your ingredients, follow the instructions, and enjoy the flavors of the Philippines!

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