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Korean Vanilla Custard Recipe

Introduction

If you’re a fan of custard desserts and want to try a unique twist, then this Korean Vanilla Custard recipe is perfect for you. Combining the creamy goodness of traditional custard with a touch of Korean flavors, this recipe is sure to delight your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious and satisfying dessert.

Ingredients

• 2 cups of milk
• 1/2 cup of sugar
• 4 egg yolks
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions

1. In a saucepan, heat the milk over medium heat until it starts to simmer. Make sure not to boil the milk.
2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and salt until well combined.
3. Slowly pour the hot milk into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.
4. Once the milk and egg yolk mixture is well combined, pour it back into the saucepan.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
6. Remove the saucepan from the heat and let the custard cool for a few minutes.
7. Transfer the custard to serving bowls or ramekins and cover them with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming.
8. Refrigerate the custard for at least 2 hours, or until it is completely chilled and set.
9. Serve the Korean Vanilla Custard chilled and enjoy!

Variations

While this recipe is delicious on its own, you can also experiment with different flavors and toppings to add your own twist to the Korean Vanilla Custard. Here are a few ideas:

• Add a teaspoon of matcha powder to the custard mixture for a green tea flavor.
• Sprinkle some crushed toasted almonds or pistachios on top for a crunchy texture.
• Drizzle some caramel sauce or chocolate syrup over the chilled custard for added sweetness.
• Garnish with fresh berries or sliced fruits to add a burst of freshness.

Conclusion

With its creamy texture and delightful flavors, this Korean Vanilla Custard recipe is a must-try for custard lovers. Whether you enjoy it as a simple dessert or experiment with different variations, this recipe is sure to satisfy your sweet tooth. So, gather your ingredients and give this recipe a try to indulge in a delicious and unique custard experience!

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