Introduction:
Who says you can’t enjoy the classic Filipino pandesal if you’re following a vegan lifestyle? With this vegan pandesal recipe, you can indulge in the soft and fluffy goodness of this beloved bread, all while staying true to your plant-based diet. So, let’s get started on making these delightful vegan pandesal!
Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ teaspoons instant yeast
– ¼ cup sugar
– ¾ cup plant-based milk (such as almond or soy milk)
– ¼ cup vegan butter, melted
– ½ teaspoon salt
– ½ cup bread crumbs (for coating)
Step 1: Activate the Yeast
In a small bowl, combine the plant-based milk and sugar. Stir until the sugar is dissolved. Sprinkle the instant yeast over the milk mixture and let it sit for about 5 minutes, or until it becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and melted vegan butter. Mix everything together until a sticky dough forms.
Step 3: Knead the Dough
Transfer the dough onto a clean, floured surface. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
Step 4: Proof the Dough
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 2 hours, or until it doubles in size. This step is crucial for achieving that light and fluffy texture.
Step 5: Shape the Pandesal
Once the dough has risen, punch it down to release any air bubbles. Transfer the dough onto a floured surface and divide it into equal portions. Roll each portion into a ball and coat it with bread crumbs.
Step 6: Second Proofing
Arrange the coated pandesal balls on a baking sheet lined with parchment paper. Leave some space between each ball to allow them to rise further. Cover the tray with a kitchen towel and let the pandesal rise for another 30 minutes.
Step 7: Bake the Pandesal
Preheat the oven to 350°F (180°C). Once the pandesal has risen again, bake them in the preheated oven for about 15 to 20 minutes, or until they turn golden brown.
Step 8: Enjoy!
Remove the vegan pandesal from the oven and let them cool slightly. Serve them warm and enjoy their soft, pillowy texture. You can enjoy them as is or pair them with your favorite vegan spreads, such as plant-based butter or jam.
Conclusion:
With this vegan pandesal recipe, you can satisfy your cravings for this Filipino classic while staying true to your vegan lifestyle. The combination of fluffy bread and the slight crunch from the bread crumbs is simply irresistible. So, gather your ingredients, follow the step-by-step instructions, and indulge in the deliciousness of vegan pandesal. Happy baking!
Note: Remember to always check the ingredient labels of the products you use to ensure they are suitable for your vegan diet.
