Are you craving a flavorful and comforting dish? Look no further than this mouthwatering recipe for Philippine Chicken Adobo with Coconut Milk. This traditional Filipino dish is known for its tender chicken, tangy and savory sauce, and the creamy goodness of coconut milk. Get ready to indulge in a delightful combination of flavors that will leave you wanting more!
Ingredients:
- 2 pounds chicken, cut into serving pieces or Just the Drumstick
- 1 cup coconut milk
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon whole peppercorns
- 2 bay leaves
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions:
Step 1: Marinate the Chicken
In a large bowl, combine the soy sauce, vinegar, minced garlic, and whole peppercorns. Add the chicken pieces to the marinade, ensuring that each piece is well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
Step 2: Sear the Chicken
Heat the cooking oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Sear the chicken pieces in the hot oil until they turn golden brown on all sides. This step helps to lock in the flavors and adds a delicious caramelization to the chicken.
Step 3: Cook the Chicken Adobo
Once the chicken is seared, add the sliced onion to the pot and sauté until it becomes translucent. Pour in the reserved marinade and bring it to a boil. Reduce the heat to low, cover the pot, and let the chicken simmer for about 30 minutes or until the chicken is tender and cooked through.
Step 4: Add the Coconut Milk
After the chicken is cooked, pour in the coconut milk and add the bay leaves. Stir gently to combine all the flavors. Simmer the adobo for an additional 10 minutes, allowing the coconut milk to infuse its creamy richness into the dish. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Remove the bay leaves from the pot before serving. Philippine Chicken Adobo with Coconut Milk is traditionally served with steamed rice. The creamy and tangy sauce pairs perfectly with the fluffy rice. Garnish with some freshly chopped cilantro or green onions for added freshness and color.
Now, sit back, relax, and savor each bite of this delectable Philippine Chicken Adobo with Coconut Milk. The combination of tender chicken, tangy sauce, and creamy coconut milk will transport your taste buds to the vibrant flavors of the Philippines. Enjoy this comforting and satisfying dish with family and friends!
Note: The images used in this blog post are for illustrative purposes only and may not depict the exact recipe described.
