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Learn how to prepare warm Hong Kong-style clay pot rice with sweet Cantonese sausage (lup cheong) and Chinese cured pork (lup yuk). You’ll fall in love with the crispy bottom, delicious sauce, and delicious toppings. Let’s get started.
What’s special about serving rice, protein, and vegetables together
Clay pot rice is a traditional Cantonese dish consisting of rice cooked in a clay pot, which is first heated over high heat and then simmered to perfection. If you visit a crock pot restaurant, they will offer a lot of options, chicken, fish, pork, ribs and seafood. After choosing your ingredients, all ingredients will be cooked in a clay pot and served with a delicious sauce.
The method of cooking in a clay pot goes back centuries in Chinese cuisine. It is very popular in the Cantonese region.
Cantonese clay pot rice is often enhanced with a variety of toppings such as chicken, Chinese sausage, or preserved meat. These ingredients are added on top of the rice during the cooking process, allowing their flavors to seep into the grains as the steam rises.
Crispy Bottom Dream – Juba
The best part of the clay rice pot is Crispy, Golden crust that form at the bottom, known as “Juba“.” This precious layer adds asMochi caramel item To a dish that is highly sought after by Cantonese food connoisseurs. Winter or cold days are the best time to enjoy clay rice.
Prepare your clay pot
The choice of clay pot is crucial to the authentic rice in the clay pot. Perfect utensils made of Unglazed Ceramic comes in different sizes.
Before first use, soak the bowl in water for 15-20 minutes to prevent cracking and improve the texture of the rice.
Soaking: Reduces cooking time and ensures grains are cooked evenly.
Cook note
The process begins with Soaking Rice for about 30 minutes to an hour. So that the rice can absorb water and have a softer texture.
Soaking: Reduces cooking time and ensures grains are cooked evenly.
then oil The inside of the bowl is often buttered to prevent sticking and to contribute to a crispy rice crust, known as I was shocked.
Oil application: A thin layer that prevents sticking and helps create a desirable texture.
Heat regulation is key: We must cook the rice slowly and evenly. So slow down the heat after the water boils and let the internal temperature cook the rice until it is fully cooked.
ingredients
Making perfect clay pot rice requires precision in selecting high-quality ingredients and following a consistent recipe. The balance of rice texture and delicious aroma from a variety of toppings make this dish special.
Basic ingredients and spices
The foundation of a clay pot rice bowl starts with selecting the rice. Jasmine rice It is often used for its fragrant scent.
Next you’ll need lup cheong and Chinese cured pork belly for the more classic versions. Then I use Yu Choi as the green color. You can use broccoli, Chinese broccoli, or broccoli.
In addition to the above ingredients, you should prepare a delicious and flavorful sauce to give the rice a delicious taste.
- I’m Willow: both of them a light And dark Varieties add salinity and color.
- Oyster sauce: Gives a rich oyster flavor to the rice.
- Sesame oil: A few drops for a nutty scent.
- Granulated sugar: For the basic marinade.
- water: Allow the sugar to dissolve and let all the flavors blend.
- Chopped green onions: As an ornament.
Steps by steps
Step 1: Prepare the ingredients
Cut the air-cured pork belly and sweet sausages into thin slices. Sit aside.
Step 2: Soak the rice
Wash the rice well, then soak it in clean water for about 30 minutes.
Step 3: Make the sauce
Add all sauce ingredients together. Boil until the sugar dissolves completely.
Step 4: Prepare the clay pot: Grease the clay pot with oil
Take a small brush and coat the surface of the crock pot with vegetable cooking oil.
Drain the soaked rice and add more water to cover the grains (we recommend about 0.5cm height).
Start with medium to high heat and allow the content to boil. You can see small bubbles on the edges of the bowl.
Reduce heat to low and simmer for about 10 minutes. Then the rice should be cooked well.
Step 5: Place the proteins and ingredients
Place the lup cheong and bacon on top. If you are using other proteins, the ingredients should be added in this step as well.
Step 6: Add oil and make the crispy bottom
If you cook on a gas stove, Rotate the bowl (We showed the process in the video) To heat evenly can help with this Create more crispy bottoms.
also, Pouring about a tablespoon of vegetable cooking oil along the edges of the crock pot can help avoid a burnt bottom of the pot.
Then remove it from the heat and leave it aside for 5 minutes. We will prepare the other ingredients during this prep time.
Step 7: Boil vegetables
During this time, boil water in a pot, add a pinch of salt and drops of oil, and cook the vegetables for 1-2 minutes. Move it out.
Step 8: Assemble the rice in the clay pot
Add the boiled vegetables and about 2 or 3 tablespoons of sauce. Enjoy after mixing everything together. Serve with bok choy and other pickles (optional but highly recommended).
Clay Pot Rice (Hong Kong Style)
One bowl of warm claypot rice with Chinese sausage and bacon belly.
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an average
Meals: 2
Calories: 1383Calories
ingredients
- 1 cup Long grain rice
- Water to cover the rice (about 0.5 cm higher)
- 2 Sweet sausage
- 1 cup Cured pork belly cut into slices
sauce
- 2 Tablespoon. Light soy sauce
- ½ small spoon. Dark soy sauce
- 1 Tablespoon. Oyster sauce
- 1 small spoon. sugar
- 1 small spoon. Sesame oil
- 1 Tablespoon. water
Serve with
- Yu choy, bok choy, or any other dark green vegetable you prefer
directions
Prepare the clay pot and cook the rice
-
Take a small brush and coat the surface of the crock pot with vegetable cooking oil.
-
Drain the soaked rice and add more water to cover the grains (we recommend about 0.5cm height).
-
Start with medium to high heat and allow the content to boil. You can see small bubbles on the edges of the bowl.
-
Slow down the fire to the lowest level and let it Simmer for about 10 minutes. Then the rice should be cooked well.
Place the proteins and ingredients
Add oil and make the crispy bottom
-
If you cook on a gas stove, Rotate the bowl (We showed the process in the video) To heat evenly can help with this Create more crispy bottoms.
-
also, Pouring about a tablespoon of vegetable cooking oil along the edges of the crock pot can help avoid a burnt bottom of the pot. Then remove it from the heat and leave it aside for 5 minutes. We will prepare the other ingredients during this prep time.
Boil vegetables
-
During this time, boil water in a pot, add a pinch of salt and drops of oil, and cook the vegetables for 1-2 minutes. Move it out.
Mud rice collection
video
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Calories: 1383Calories | Carbohydrates: 79g | protein: 35g | fat: 101g | Saturated fat: 36g | Unsaturated fats: 12g | Monounsaturated fats: 46g | Cholesterol: 170mg | sodium: 1958mg | Potassium: 647mg | Fiber: 1g | sugar: 3g | Vitamin A: 12international unit | Vitamin C: 3mg | Calcium: 58mg | iron: 3mg
Cookware alternatives
If you don’t have a clay pot, you can use a cast iron pot as an alternative.
Other proteins or vegetables you can add
Proteins such as Marinated chicken, Chinese sausageAnd Cured pork belly Provide meat flavor, while salted fish Brings an intense umami kick. Vegetables such as Chinese broccoli And green onion Add freshness and contrasting crunch. Common preparations include:
- A chick: Usually seasoned with soy sauce, oyster sauce, and Shaoxing wine.
- Shiitake mushrooms: Soaked and sliced, it gives an earthy flavour.
- Marinated Beef: Marinated beef slices can be used as a bacon substitute for beef lovers.
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