Fried rice with beef and mushroom

Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs and carrots; Let’s find some interesting combinations for fried rice.

I use beef and mushrooms as the main ingredients for this recipe. Beef and mushrooms always go best, even in stir-fried dishes. So, you can imagine how good this is in fried rice.

ingredients

• A piece of meat: Since we don’t marinate the beef in this recipe, using steak is key to making it tender.
• Round mushroom: Compared to other mushrooms, button mushrooms contain less water and are therefore an excellent choice for fried rice. You can use other mushrooms as substitutes. But remember to remove excess water.
• Aromatics: I use red onions and green onions as aromatics to enhance the flavors.
• oil: You can use vegetable oil or butter for this purpose.
• Leftover old rice: Leftover rice is the key to successful fried rice. Long grain jasmine rice is always recommended.

sauce

• 1 tablespoon. Light soy sauce
• 1/2 tablespoon. Dark soy sauce
• 1/4 teaspoon. black pepper
• 1/2 tablespoon. sugar

The sauce gives the fried rice flavor and color. We mix light soy sauce with dark soy sauce, which gives the fried rice a beautiful, attractive dark brown color.

directions

1. Pour the sauce and spices into a bowl and mix them well.
2. Heat the oil in a frying pan and add the mushrooms. Fry until mushrooms are soft. Then add the red onions. Fry for about half a minute until aromatic.

3. Add the beef cubes and fry for two minutes until well cooked.

4. Add the leftovers and sauce, raise the heat, and stir well until the ingredients are mixed.

5. Turn off the heat and sprinkle the chopped green onions. Serve hot!

If you are a fan of fried rice, here are our recipes.

1. Yang chow fried rice
2. Soy sauce fried rice
3. Pork belly fried rice

ingredients

• Half a slice of beef Cut into cubes
• 5 Mushrooms cut into small pieces
• 1/4 Onion Chopped
• 3 Garlic cloves Chopped
• 3 green onion Chopped
• 1 Glasses From leftovers
• 2 Tablespoon. Cooking oil

• Pour the sauce and spices into a bowl and mix them well.

• Heat the oil in a frying pan and add the mushrooms. Fry until mushrooms are soft. Then add the red onions. Fry for about half a minute until aromatic.

• Add the beef cubes and fry for two minutes until well browned.

• Add the leftover food and sauce, then raise the heat, and stir well until the ingredients are mixed.

• Turn off the heat and sprinkle with chopped green onions. Serve hot!

Calories: 180Calories | Carbohydrates: 10g | protein: 3g | fat: 15g | Saturated fat: 1g | Unsaturated fats: 4g | Monounsaturated fats: 9g | Unsaturated fats: 0.1g | sodium: 865mg | Potassium: 270mg | Fiber: 1g | sugar: 6g | Vitamin A: 180international unit | Vitamin C: 7mg | Calcium: 28mg | iron: 1mg