[ad_1] Wow, I found another delicious beef fried rice with a magical ingredient: pickled mustard greens. Pickled mustard greens are also known as Sichuan Suancai. Its lovely sour taste highlights the beef. It also pairs well with other proteins like pork and chicken, making the fried rice unique and special. You can buy it in Asian stores or, if possible, make it at home by following these instructions. We have also provided a lot of delicious fried rice recipes. If you like fried rice, remember to check the following. If you don’t have pickled mustard greens, try kimchi. Fermentation creates…
Author: simplyasianflavor.com
[ad_1] Hawaiian pasta salad It’s easy to make with simple ingredients and takes less than 30 minutes to prepare. Sweet, tangy, and perfectly creamy, it’s a great side dish for backyard barbecues, potlucks, or the holidays. I love to feature party-friendly recipes to help you plan your holiday menu and special occasions. So far, we’ve got Braised Pork with Pineapple and Steamed Lapu-Lapu with Mayonnaise, plus homemade gift ideas like Tropical Magic Bars and Spanish-Style Bangus Oil. Chicken Pasta Salad is one of my most popular recipes here at Kwaling Pinoy during the Christmas season, and that’s no surprise because…
[ad_1] Carpets Cochinta is a Filipino steamed bun made from flour, tapioca flour, and brown sugar. Soft, chewy and topped with shredded coconut, they are a delicious breakfast, snack or dessert. I’ve been searching for a good recipe for kutsinta or cuchinta since forever, but my research and kitchen experiences have been very disappointing. That was until last weekend, when option She posted on Facebook a photo of the kutsinta she made and how she finally nailed the recipe after two years of trial and error. I was so excited to read her post that I messaged her as fast…
[ad_1] This post is sponsored by Maggie. All opinions are mine alone. Level up your ginsang with this delicious treat Black people Ilocano recipe! It’s delicious, nutritious, easy to make, and budget-friendly. A delicious vegetable dish that you can enjoy as a main course or with your favorite grilled meat or fried fish! Bottle gourd, known as calabash or locally as upo in Tagalog, tabungaw or tabungao in Ilocano, and Kandol in Ibanag, is a viticultural fruit grown in warm tropical climates. The young fruits are edible and mainly consumed as vegetables, while the mature squash is used in decorations,…
[ad_1] Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs and carrots; Let’s find some interesting combinations for fried rice. I use beef and mushrooms as the main ingredients for this recipe. Beef and mushrooms always go best, even in stir-fried dishes. So, you can imagine how good this is in fried rice. ingredients A piece of meat: Since we don’t marinate the beef in this recipe, using steak is key to making it tender. Round mushroom: Compared to other mushrooms, button mushrooms contain less water and are therefore an excellent choice for…
[ad_1] Have you ever tried dirty sheets? It is one of my favorite leafy greens in winter and early spring. The most popular and traditional way to slow cook pea leaves is to sauté them with garlic, but I have another great recipe. You can cook this dark green leaf into various types of soup. They can taste very fresh and delicious even in clean water. But I decided to make some improvements to the broth. With just two eggs we can make a creamy white soup base. Once you try this soup, you will fall in love with it.…
[ad_1] Are you looking for the best Filipino comfort food? Chicken and pork adobo Combines two classics in one delicious dish. Braised and slow cooked in vinegar, soy sauce and spices, it’s packed with delicious, garlicky flavors that are sure to hit the spot! Two of the most popular meats in adobo are chicken and pork. Our recipe here is the best of both worlds. It combines the presentation of papaya and manoak pieces in one delicious dish that satisfies everyone’s desires. It’s the quintessential Filipino comfort food, and for good reason. Why you’ll love Marinated Chicken and Marinated Pork…
[ad_1] Raised pompanoCooked with tomatoes and tamarind, it’s an easy one-pan meal that the whole family will love. This Filipino dish with plump fish and tangy sauce is delicious with steamed rice. Although I cook all types of fish throughout the week, the golden pampano is the one I enjoy the most. They are relatively inexpensive, and their plump, buttery flesh and smooth, almost scaleless skin adapt well to different preparation methods, such as fried, grilled and stewed, such as pinangat na isda. What is bangat fish? Pinangat or pangat is a Filipino dish in which fish is boiled in…
[ad_1] Patta Tim Braised and slow cooked in a sweet and savory sauce with bok choy and mushrooms. It’s melt-in-your-mouth tender, flavorful, and amazing with steamed rice! Like pata hamonado, pata tim is a pork leg cooked low and slow in a sweet and savory sauce. While pineapple juice is the primary ingredient for the former, Shaoxing wine and star anise are the flavor ingredients for the latter. This Chinese-style braised dish is easy for weeknight family dinners, but luxurious enough for company. The whole pork shank is seared first to lock in the flavor and then simmered in a…
[ad_1] Grilled tilapia Stuffed with onions and tomatoes, wrapped in pachi leaves, and cooked in coconut milk, this is a Bicolano dish that is sure to be a dinner favorite. It’s moist and delicious and is best served with steamed rice. Guys, get ready to have your taste buds excited, as this stuffed tilapia cooked in coconut milk is full of flavour! It’s rich, creamy and spicy. You will definitely get extra rice. What is Sinaglay na Tilapia Sinanglay na tilapia is a popular dish from Bicol, a region known for its extensive use of coconut milk and chili peppers…